3/27/2023 0 Comments Hermann wurst hausThen, in 2011, he and his wife began their own business, the Hermann Wurst Haus. Mike grew up watching his parents work at their meat processing plant in Swiss, MO, and eventually became the president and operating manager at his family’s business. If you only know one person in the shop, the person to know is Wurstmeister Mike Sloan. Wurstmeister Mike is a Master of His Craft Although the menu changes often, based on the freshest ingredients in the shop, it always includes bratwurst, hickory-smoked pulled pork, deli meat sandwiches, housemade side dishes and much more. The restaurant is open 7 days a week and has indoor and outdoor seating. Not only can you purchase deli meat, sausage, and bratwurst from the deli counter, you can also eat at the Hermann Wurst Haus restaurant. These two know their stuff and it shows in every delectable morsel of food in their store! Located in the heart of Hermann’s historic downtown, you simply must visit Hermann Wurst Haus on your next trip through Missouri wine country. Owners, Mike and Lynette Sloan have over 60 years of combined experience in the meat processing business. This premier meat and sausage shop is a staple in Hermann, MO, and is the place to go for authentic German sausage, beer, and gourmet food. No free shipping on these though.When was the last time you had a good bratwurst? Can’t remember? If that’s the case, then let us introduce you to Hermann Wurst Haus. Rather have Bratwurst? No worries, check out our Bratwurst options here. Only $39.99 and Free Shipping! Order Here Hermann Wurst Haus Wurstfest Hours, March 27-29Ĭheck out the complete list of Hermann Wurstfest activities here.ĭon't miss the Weiner Dog Derby, on Sunday, March 29!Ĭan't join us for Wurstfest? Check out our Wurstfest Bundle with FREE Shipping! Includes, Jerky, Italian Salamni with Red Wine, Summer Sausage with Cheese & Jalapenos, Original Summer Sausage and a jar of Ultimate Steak & Roast Seasoning. We'll be having our German Bratwurst Plate, your choice of two of our award-winning bratwursts, served on a bed of sauerkraut with your choice of two sides (we suggest you try our red cabbage, warm German Potato Salad) for $14.99. Samples all day long till we run out, then we're gonna stuff more while you help hold it (Ha Ha, the casing). Enjoy the "Wurst" meal you ever had at the Hermann Wurst Haus. Sponsored by the Hermann Area Chamber of Commerce. Dan Kuebler and Joey Los will lead a hands-on workshop on making naturally fermented kraut the same way as Hermann settlers. Join three-time hall of fame Wurstmeister Mike Sloan for the sausage making portion of class. Learn, hands-on, the German tradition of sausage and kraut making. Last year's Wurstfest Sausage & Kraut Making Class, was such a success we are repeating it this year, Friday, March 27, 3 pm-6 pm, sponsored by the Hermann Chamber of Commerce. Hermann Wurst Haus will also be serving samples and selling sausage at the Stone Hill Winery Wurstfest location, Saturday & Sunday. More highlights - Professional and amateur sausage-making competition, Kraut making class, German dancing and music. Professional meat processors attend from all over Missouri, with samples and products for sale at two Wurstfest locations Stone Hill Winery and Hermannhof Festhalle. Hermann's 41st annual Hermann Wurstfest, March 28 & 29, is our national holiday for our "wursts".
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